long sleeve sparkly wedding dress JEWEL Formal Wedding Satin A-line wedding dress with

Dresses with slits, holes, cutouts, and straps make wearing bras almost impossible

But the thing about coleslaw is that as it sits, all the veggies start to release their juices

Then shake shake shake for a few seconds until the dressing is emulsified and ready

Thanks once again for the inspiration, Aunt Judy

Ingredients 6 slices thick-cut bacon (about 6 ounces), chopped into 1-inch pieces (about 1 cup) 2 heads broccoli, crowns cut into 2-inch florets and stems peeled and cut into half-moons (about 10 cups) 3 small shallots, sliced into rings (about 3/4 cup) 1 teaspoon granulated garlic 1/2 teaspoon crushed red pepper 1 1/2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 1/2 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 2 teaspoons whole-grain Dijon mustard 1/2 teaspoon honey 2 garlic cloves, grated, divided 1/4 cup Italian-seasoned panko 2 tablespoons finely grated Parmesan cheese 1 tablespoon finely chopped flat-leaf parsley 1/4 cup pomegranate arils Lemon wedges, for serving Directions Preheat oven to 450F