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Use a good creamy bleu cheese for this recipe, not the pre-crumbled stuff
You can store it at room temperature, but then it will be best to use it all within a few days (2-3)
In a heavy bottomed saucepan over medium high heat, add your garlic clove and tomato paste and cook until the fragrance has "bloomed" meaning you can smell a bit of the garlic
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Dress Drawing Instructions in 7 Steps Step 1- Draw a short U line
