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Puff pastry tart Pierre Robert
The vines used to make Adegas Valtea wines are in a vineyard with an area of 22Ha
essential for the best quality
the vines prefer to enjoy the pudding stones of the Valensole plateau and the view of Mount Lure
The terroir in this region is of calcareous clay
Zon, Zee en Terras box voor 9 flessen vol plezier Wildzwijn Puff pastry tart Pierre RobertThis box consists of the 9 wines from the wine pairing we served with our 8 course after summer party menu a perfect match with the dishes! The PUUR SUNSEA AFTER SUMMER PARTY box 1 Le "Cuve Poirier" Louis de Grenelle, Loire, France, Classic dry sparkling with 24 months of cellar aging. From Chenin Blanc, Chardonnay and Arbois grapes. Pale yellow with fine mousse. Uplifting scented like a spring morning, apple, lime, hint of pine wax, lightly smoky.
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